boudinage


In boudinage, the competent bed break ups into sausage-shaped boudins – forming structures such as ribbon-like boudins or chocolate-tablet boudins (depending upon the axis and isotropy of extension).

[links: images: Amphibolite boudins in gneisses; formations: Zoroaster Veining, boudins composed of quartz and plagioclase, boudin of metagabbro (HP mafic granulite) in tonalitic gneiss]
Labels: boudinage, boudins, deformation, ductile, extension, extension fractures, imbricate, shear zones

